Styrian Wolf bred was at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm. This variety is distinguished by its intense aroma. It is a new aroma variety with high alpha acids content. Profile descriptions include candied orange, Tang®, mango, melon, coconut, lemongrass, passionfruit, fruit punch, and pungent. Works well with all hop-forward beers, including American, Belgian, and British styles, especially modern IPAs. Styrian Wolf is similar in character to Sabro™.
Alpha Acids: 11.6 – 18.5%
Beta Acids: 5 – 6
Cohumulone: 22 – 23%
Total Oil (ml/100g): 3 – 4.5%
Humulene: 5 – 9%
Caryophyllene: 2 – 3%
Farnesene: 4.5 – 6.5%
Linalool: 0.8 – 1.3%
Myrcene: 60 – 70%
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