Styrian Dragon was bred at the Slovenian Institute of Hop Research and Brewing in Žalec from European and American germplasm. It is a new aroma variety. Profile descriptions include floral citrus, grapefruit, lemon, berries, rose, and tropical fruit. Works well with all hop-forward beers including American, Belgian, and British styles, especially modern IPAs.
Alpha Acids: 6 – 11%
Beta Acids: 7.5 – 8.5%
Cohumulone: 23 – 24%
Total Oil (ml/100g): 1.5 – 2.1%
Humulene: 21.9 – 32.8%
Caryophyllene: 12.0 – 16.5%
Farnesene: <1%
Linalool: <1%
Myrcene: 58 – 63%
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